In 100 g (Grams) of Whipped topping, frozen, low fat there is 13.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Whipped topping, frozen, low fat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Whipped topping, frozen, low fat

Whipped topping, frozen, low fat is a type of Dairy and Egg Products. The most significant nutrients in Whipped topping, frozen, low fat are listed below.

Water	59.7 g	59.7%
Energy (calorie)	224 kcal
Energy (joule)	938 kJ
Protein	3 g	3%
Total lipid (fat)	13.1 g	13.1%
Ash	0.6 g	0.6%
Carbohydrate, by difference	23.6 g	23.6%
Fiber, total dietary	0 g
Sugars, total	23.6 g	23.6%
Calcium, Ca	71 mg	0.07%
Iron, Fe	0.1 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	74 mg	0.07%
Potassium, K	101 mg	0.10%
Sodium, Na	72 mg	0.07%
Zinc, Zn	0.1 mg
Copper, Cu	0.01 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg

Nutrients in Whipped topping, frozen, low fat